韓式燒醬 Korean Stir-Fry Sauce

材料 Ingredients

醬油 Soy sauce 3 大匙 Tbs 白糖 Granulated Sugar 1 大匙 Tbs 果糖 Fructose syrup 1 大匙 Tbs 麻油 Sesame oil 1 大匙 Tbs 白芝麻 White sesame seed 1 小匙 tsp 蒜末 Minced garlic 1 小匙 tsp

做法﹕將所有材料放進小碗裡，攪拌到糖全部溶化即可。 果糖可以用味霖替代。

Note: Mix all the ingredients in a small bowl. Stir until the sugar is completely dissolved. The fructose syrup can be substituted with mirin.


運用食譜(Application)

韓式雜菜 Jap Chae (Korean Stir-Fried Glass Noodle with Mixed Vegetables)	韓式辣味燒豆腐 Dubu Jorim (Korean Braised Tofu)	韓式醬煮馬鈴薯 Gamja Jorim (Korean Briased Potato)	韓式炒魚板 Eomuk Bokkeum (Sautéed Fish Cake)

韓式醬燒牛蒡 Ueong Jorim (Braised Burdock Root)

最後更新 (Last Update): 07/19/2018
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